Stroke: The healthy food that may increase the risk of stroke by 41% – limit intake

STROKE is one of the leading causes of death around the world, affecting millions of people annually. Those who don’t succumb to the condition are often left disabled, but fortunately, the condition remains highly avoidable. One food that is widely touted for its health benefits should be consumed in moderation, according to some studies. Daily Express :: Health Feed

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Ashleigh Barty health: Tennis World No 1 on being ‘aware of mental health’ after battle

ASHLEIGH BARTY is seeded as number one for women’s singles in this year’s Australian Open. The Australian world number one dominated the court in her first round match against Lesia Tsurenko, progressing into the second round in a staggering 54 minutes. Although thriving when playing in front of her home crowd, at the beginning of her career Barty left the ...

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